Simran’s Aappa kadai was launched in the year 2002 to introduce customers to the world of Aappams. With a clear focus to provide its customers the most authentic Indian flavors, Simran’s Aappa kadai soon became a favorite not only with Indians but also with food lovers across all nationalities. The restaurants serve both vegetarian and non-vegetarian fare from different cuisines like Chettinad, Malabar, Tandoori, Chinese, North-Indian and Hyderabadi Biryani. No wonder that this multi-cuisine restaurant, with five branches in Dubai and three in Chennai, India, has won a host of awards and accolades.
Almost a decade from its launch, Simran’s Aappa kadai holds a strong patronage from food lovers. The reason for this tremendous success is its endeavour to serve delicious and authentic dishes to its loyal customers. In the year 2009 Simran’s Aappa kadai was re-named and registered as Aappa kadai.
Brand Philosophy and Values:
“Excellence in Execution of Basics” - We believe in providing the basic things, which our customers value, in a superior and excellent way. Though we may not succeed all the time, we always work towards this goal.
Simran’s Aappa kadai believes in creating a unique dining experience to all its customers. Superior quality, couteous service and value for money, make Aappa kadai - a sought-after restaurant.
A qualified Chartered Accountant (Rank Holder, one among top 50 in India) and also a Cost and Works Accountant. Born and brought up in Mumbai, India and lived in Dubai for last 20 years, worked for large multinational IT Distribution Companies at senior levels. Left a lucrative and comfortable job and started Simran’s Aappa kadai as a Sole Proprietor way back in early 2002.
Always puts Guests and employees before money and profits. Interested in seeing more customers in the Restaurant than seeing more money in the bank account. Truly believes all the employees working for Aappa kadai are his family members, and constantly works towards adding value to them and progressing them within the organization and in their lives.
Joined Simran’s Aappa Kadai on 3rd November 2002 as a South Indian Cook. Progressed through the ranks and currently holds the position of Director – UAE Operations. His relentless and passionate hard work has made Simran’s Aappa Kadai scale new peaks. Highly positive attitude and ever ready to change and learn new things, has elevated Karthik from a Cook to a Director. He sets an example for others in the industry as to what a person can scale-up-to if one is passionately committed to an organization.
Joined Simran’s Aappa Kadai on 31st December 2003 as a Chinese Cook. Progressed through the ranks and currently holds the position of General Manager – U.A.E. (Dubai) Operations. A very systematic and methodical person holding Catering Diploma. We can’t expect anything less from Anand ! Always in the pursuit of quality in his work and in his offering to our guests, may it be food quality or selecting quality products for cooking. Good on people, manages and motivates his team very well.