AAPPA KADAI SCRIPTING A SUCCESS STORY
Aappa kadai was launched in the year 2002 to introduce customers to the world of Aappams. With a clear focus to provide its customers the most authentic Indian flavors, Aappa kadai soon became a favorite not only with Indians but also with food lovers across all nationalities. The restaurant serves both vegetarian and non-vegetarian fare from different cuisines like Chettinad, South Indian, Malabar, Tandoori, Chinese, North-Indian and Hyderabadi Biryani. No wonder this multi-cuisine restaurant, with four branches in Dubai and two in Chennai, India, has won a host of awards and accolades.
Almost a decade from its launch, Aappa kadai holds a strong patronage from food lovers. The reason for this tremendous success is its endeavour to serve delicious and authentic dishes to it's loyal customers. In the year 2009 Aappa kadai was re-named and registered as Aappa kadai.